WebApr 14, 2024 · Ingredients 4 cups mashed sweet potatoes 1/4 cup tahini 1/4 cup lime juice 2 garlic cloves, minced 2 teaspoons ground cumin 1-1/2 teaspoons salt 1/4 teaspoon cayenne pepper Baked pita chips Directions Place the first 7 ingredients in a food processor; process until blended. Transfer to a bowl. Serve with pita chips. Nutrition Facts WebSep 8, 2024 · Recipe yields about 1 ¾ cup hummus. Scale Ingredients ¼ cup tahini ¼ cup fresh lemon juice (about 1 large lemon’s worth) 2 tablespoons olive oil, plus more for serving ½ cup roughly chopped, loosely packed fresh parsley ¼ cup roughly chopped, loosely packed fresh tarragon or basil 2 to 3 tablespoons roughly chopped fresh chives or green onion
Sweet Potato Hummus Recipe - No Spoon Necessary
WebJun 30, 2016 · Add garlic to food processor and process until chopped. Add chickpeas, lemon juice, tahini, salt, olive oil, roasted sweet potato, and spices. Process for 1-2 minutes – the mixture will be pretty thick and not … WebFeb 13, 2024 · Cooking: 55 minutes Total: 1 hour 10 minutes Serves: 4 Cups Ingredients 2 sweet potatoes, medium 3 tbsp olive oil 2 cups cooked chickpeas, (or one can of … cooker thermostat replacement
Sweet Potato Hummus (super easy recipe!) The Endless Meal®
WebSep 4, 2013 · Sweet Potato and Chipotle Hummus. makes about 1 1/2 cups in 10 minutes (25 minutes if you peel the garbanzo beans). Ingredients 1 (15-ounce) can of garbanzo beans (optional step: peel them) 1 garlic clove 1-2 limes, juiced 1/4 cup tahini (a little less than 1/4 of a cup, actually) 1/4 tsp tumeric (optional) 2 medium sweet potatoes, cooked … WebNov 8, 2024 · Instructions. Scrub the sweet potato clean and prick the skin a few times with a knife. Microwave the potato about 8-10 minutes or until soft. Let it cool and then scoop out the insides, discarding the peel. In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, sweet potato insides, cumin, and ¾ teaspoon salt ... WebJul 25, 2024 · Preheat oven to 350°F. Scrub 2 large sweet potatoes; pat them dry. Prick the potatoes with a fork. Bake for 1 hour or until very tender; cool. Halve the potatoes and scoop the pulp into a food processor. Cover and process until smooth and creamy. Add the tahini, lemon juice, garlic, salt, cumin, and cayenne pepper (if using) to the pureed ... cooker timer instructions rangemaster