Webb22 apr. 2024 · 2-1/4 teaspoon bread machine yeast - 7 gr 1 cup raisins sprinkled with a few drops of orange or lemon oil - 150 gr Glaze: 2 cups powdered sugar - 227 gr 2 … Webb27 nov. 2024 · Combine apples, hazelnuts, raisins, sugar, rum and spices in a bowl. Let sit over night. Mix flour with baking powder. Add flour, cocoa, and salt to the apple mix. …
Pineapple, Raisin, and Rum Bread Pudding Recipe - Food.com
Webb2 tablespoons rum 1⁄2 cup raisins 1⁄2 cup water 2 cups bread flour 1 tablespoon powdered milk 2 teaspoons brown sugar 1 teaspoon salt 2 teaspoons butter 2 … WebbTowards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep … blue tool belt
Bread Pudding with Rum Sauce (Plus VIDEO) - Immaculate Bites
Webb14 aug. 2024 · How to make rum raisin bread: First, soak the raisins in rum for about 30 minutes. Next, mix all of the dough ingredients, and knead for about two minutes. Add … WebbPlace dough in bowl, turning to grease top. Cover and let rise in a warm, draft-free place (75°F/24°C) until doubled in size, about 1 hour. In a small bowl, toss together raisins and … Webb14 aug. 2024 · How to make rum raisin bread: First, soak the raisins in rum for about 30 minutes. Next, mix all of the dough ingredients, and knead for about two minutes. Add the raisins and knead them into the dough until you have a smooth dough. Let the dough rise until doubled. After that, divide the dough into three pieces and create three long ropes. blue tool set