WebDec 13, 2024 · Bring contents to a boil over high heat. Add grits to the boiling water 1/4 cup at a time, whisking constantly to prevent any lumps from forming. Reduce heat to low and cook grits for 25 minutes, stirring … WebMar 1, 2024 · In a separate skillet, add a little oil. When heated add the spinach tossing until the spinach has wilted down. Season with a little salt and pepper. To serve, divide the grits among two bowls. Top with the ham, the spinach and your eggs. Garnish with a little fresh parsley and add your favorite hot sauce if desired. Enjoy!
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WebMar 2, 2024 · Tap the excess flour from the shrimp and place in the skillet taking care not to crowd the pan, cooking for 2-3 minutes on each side. Cook the shrimp in batches if needed. Transfer the shrimp to another bowl and set aside. Add 1 tablespoon of the reserved bacon fat to the skillet and set the heat to medium high. WebOct 23, 2024 · Instructions. To make the Tasso Ham: Slice the pork butt into 1” thick steaks. Combine all seasonings except the Cattleman’s Grill King Cajun Seasoning in a large flat … colorization by will haygood
Grits, Country Ham and Red-Eye Gravy Recipe Food Network
WebJan 4, 2024 · Directions. Bring 4 cups water, 1 cup whole milk, and 1 1⁄4 tsp. kosher salt to a boil in a medium saucepan over medium-high. Gradually whisk in 1 cup uncooked stone-ground grits; return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, until creamy and thickened, 25 to 30 minutes. Remove from heat, and stir in 3⁄4 ... WebAdd grits and cook for 20 minutes on low, stirring often. Remove from heat and whisk in salt, pepper, butter, and cheese. Fold in diced ham and green onions. Transfer grits mixture to a casserole dish and refrigerate for at least 3 hours (and up to overnight). When ready to fry the fritters, heat 3 inches of canola oil to 350˚. WebJan 14, 2024 · Preheat the oven to 350°. Butter a 13-by-9-inch baking dish. In a large, heavy pot, bring the water to a boil. Sprinkle the grits into the water, stirring constantly, and return to a boil. dr spencer smith tampa fl