Chili peppers (also chile, chile pepper, chilli pepper, or chilli ), from Nahuatl chīlli (Nahuatl pronunciation: [ˈt͡ʃiːlːi] (listen)), are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in … See more Origins Capsicum plants originated in modern-day Bolivia and have been a part of human diets since about 7,500 BC. They are one of the oldest cultivated crops in the Americas. Origins … See more The substances that give chili peppers their pungency (spicy heat) when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, … See more The three primary spellings are chili, chile and chilli, all of which are recognized by dictionaries. • Chili is widely used in English of the United States and … See more • Illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804) • The habanero pepper See more There are five domesticated species of chili peppers: 1. Capsicum annuum includes many common varieties such as bell peppers, wax, cayenne, jalapeños, Thai peppers, chiltepin, and all forms of New Mexico chile. See more Culinary uses Chili pepper pods are technically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or … See more The volatile oil in spicy peppers may cause skin irritation, requiring handwashing and care when touching the eyes or any sensitive body parts. Consuming hot peppers may cause … See more WebCapsicum consists of 20–27 species, five of which are widely cultivated: C. annuum, C. baccatum, C. chinense, C. frutescens, and C. pubescens. Phylogenetic relationships between species have been investigated using biogeographical, morphological, chemosystematic, hybridization, and genetic data. Fruits of Capsicum can vary …

Thai Pepper: Many Types and Heat Levels - Chili Pepper Madness

http://indianspices.com/spice-catalog/chilli-1.html WebMay 18, 2014 · the scientific name of chili is Capsicum annuum. Common names: Red pepper, Hot pepper, Chilipepper. Scientific name: Capsicum annum, C. frutescens fish for cats to watch 10 hour

Capsicum - Wikipedia

WebChili belongs to the member of nightshade family, Solanaceae. Chili peppers are used in various cuisines to add heat to the dishes. Literally, chilies are originated in Mexico. WebMar 31, 2024 · Chili peppers are native to the Americas and are cultivated in warm climates around the world. Many of the most-common chili peppers are cultivars of Capsicum annuum, including the cayenne, jalapeño, … WebChilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small ... fish for cats on youtube